Our story

Confident that things could be done differently, we launched in 2006 as a university spin-off venture and we have not stopped growing since.

Growing, researching and trying new products and new ways to relate to our clients and our environment, caring for them in every way possible.

Our Story

2020
We receive the Galicia Alimentación Award for innovator product for Quescrem Kéfir
2020
Openning of Shanghai Office
2019
We launch Stracchino Cheese
2019
We launch Quescrem Kéfir

We launch of the first Kefir spread on the market.

2018
We receive the Galicia Alimentación Award for market strategy and internationalization
2018
Second manufacturing plant Q2 opens

As demand is increasing and we cannot continue expanding our productive capacity in Q1, in 2017 we start building a new manufacturing plant, which opens in 2018.

2016
Creation of Nutrilea

As a business diversification line.

2015
Second expansion of Q1

Our national and international growth forces us to carry out a second expansion of the Q1 manufacturing plant.

2014
We receive the Actividad Económica Award for business success
2014
Creation of a joint venture with Feiraco for fresh cheese

As a product diversification line.

2013
A record year for growth
2012
First expansion of Q1

The increase in demand forces us to carry out a first expansion of the Q1 manufacturing plant.

2012
New brand image and concept for Quescrem

Quescrem gets a new brand image and repositioning, with a new design of packaging and labels.

2012
Repurchase of shares

Our financial partners leave and the control is handed to the current partners.

2011
We launch our Plus range

As a product diversification line.

2011
Internal R&D&I department

We believe in the creation of a research, development and innovation centre within the structure of our company.

2010
First steps towards internationalization

We start our international expansion with an initial market research.

2009
We launch Mascarpone

As the first range for the company’s product diversification.

2008
First year of commercial activity

First year of commercial activity in the national market with cream cheeses.

2007
Manufacturing starts in Q1

Our first manufacturing plant is open and production starts. We also make our first sales.