Our story

Confident that things could be done differently, we launched in 2006 as a university spin-off venture and we have not stopped growing since.

Growing, researching and trying new products and new ways to relate to our clients and our environment, caring for them in every way possible.

Our Story

Timeline

2019

We launch Quescrem Kéfir

We launch of the first Kefir spread on the market.

2019

We launch Stracchino Cheese

2020

Openning of Shanghai Office

2020

We receive the Galicia Alimentación Award for innovator product for Quescrem Kéfir