Our story

Confident that things could be done differently, we launched in 2007 as a university spin-off venture and we have not stopped growing since.

Growing, researching and trying new products and new ways to relate to our clients and our environment, caring for them in every way possible.

Our Story

Timeline

2005

The idea

The business idea was explored in 2005.

2006

The creation

The company was established in May 2006.

2006

The first technology-based dairy company

The Galician government designates our company as the first technology-based dairy company.

2006

NEOTEC

The Spanish Centre for the Development of Industrial Technology designates us a NeoTec company.

2007

Manufacturing starts in Q1

Our first manufacturing plant is open and production starts. We also make our first sales.

2008

First year of commercial activity

First year of commercial activity in the national market with cream cheeses.

2009

We launch Mascarpone

As the first range for the company’s product diversification.

2010

First steps towards internationalization

We start our international expansion with an initial market research.

2011

Internal R&D&I department

We believe in the creation of a research, development and innovation centre within the structure of our company.

2011

We launch our Plus range

As a product diversification line.

2012

Repurchase of shares

Our financial partners leave and the control is handed to the current partners.

2012

New brand image and concept for Quescrem

Quescrem gets a new brand image and repositioning, with a new design of packaging and labels.

2012

First expansion of Q1

The increase in demand forces us to carry out a first expansion of the Q1 manufacturing plant.

2013

A record year for growth

2014

Creation of a joint venture with Feiraco for fresh cheese

As a product diversification line.

2014

We receive the Actividad Económica Award for business success

2015

Second expansion of Q1

Our national and international growth forces us to carry out a second expansion of the Q1 manufacturing plant.

2016

Creation of Nutrilea

As a business diversification line.

2018

Second manufacturing plant Q2 opens

As demand is increasing and we cannot continue expanding our productive capacity in Q1, in 2017 we start building a new manufacturing plant, which opens in 2018.

2018

We receive the Galicia Alimentación Award for market strategy and internationalization